Catering Menu

With bread

Roasted Eggplant slices topped with mayonnaise, fresh garlic and fresh herbs

Made with cherry tomatoes, mozzarella cheese and fresh basil

Peppers, tomatoes, cucumbers, celery with hummus

An artful arrangement of cured meats, cheeses, crackers, fruits, nuts, etc.

Freshly made bruschetta served with crostini

Prosciutto, Salami, Mozzarella balls, Reggiano Parmigiano, roasted peppers, artichokes, cherry tomatoes, olive oil, balsamic vinegar.

Lettuce, tomato, cucumber, green peppers, red cabbage, carrots, Kalamata olives, pepperoncinis, feta cheese, Greek house vinigrette

Fresh chopped romaine lettuce with Caesar dressing, croutons and grated Parmesan cheese

Fresh mixed mesclun greens, crumbled bleu cheese, dried cranberries, roasted sliced almonds, balsamic vinaigrette

Stunning fall or winter classic made with balsamic vinaigrette, arugula, apples, beets and goat cheese

A holiday favorite based on French classic made with chicken, potatoes, carrots, eggs, pickles, onions, and mayonnaise. A fancy potato salad equivalent with added protein in the form of meat and eggs.

Vibrant, beet-based salad popular in Eastern Europe and featuring diced boiled beets, potatoes, carrots, pickles, onions, beans with added olive oil and balsamic vinegar.

Assorted Subs (20 pcs - 10 people / 40 pcs - 20 people) - Sandwiches are made with Lettuce, Tomato, Mayonnaise and cut in half. Choose from Turkey & Swiss or Ham & Provolone.

20 pcs - 10 people / 40 pcs - 20 people Sandwiches are made with Lettuce, Tomato, Mayonnaise and cut in half.

20 pcs - 10 people / 40 pcs - 20 people Sandwiches are made with Lettuce, Tomato, Mayonnaise and cut in half.

With ranch dressing. Half pan / Full pan

With honey mustard. (Small - 25 pieces, Large - 50 pieces)

In Marinara sauce. Half pan/Full pan

Mini hotdogs baked in soft yeast rolls. (Small - 25 pieces, Large - 50 pieces)

With spinach and Feta cheese. Small - 25 pieces, Large - 50 pieces.

Small - 25 pieces. Large - 50 pieces

Small - 25 pieces. Large - 50 pieces.

Small - 25 pieces, Large - 50 pieces.

Choice of French Fries or Roasted Potatoes

White rice with butter or spicy Spanish rice

Spaghetti or Penne in tomato sauce

With butter and topped with roasted vegetables

Homemade recipe Half Pan - 9 pieces, Full Pan - 18 pieces

With ricotta, mozzarella and tomato sauce. Add meatballs +$35 Small / +65 Large

Linguini or penne with a fresh meat sauce, Parmesan

Dipped in egg, sauteed in a light white wine butter sauce. Small - 20 pieces, Large - 40 pieces

Topped with marinara, mozzarella, parmesan. Small - 10 pieces, Large - 20 pieces

Marsala wine, mushrooms, garlic. Small - 20 pieces, Large - 40 pieces

Famous recipe served at presidential dinners. Tenderized chicken breast wrapped around herbed butter and deep fried. Small - 10 pieces, Large - 20 pieces

Sliced and topped with Dijon mustard cream sauce. Small - 30 pieces / Large - 60 pieces

Tender slow roasted chunks of beef made in red wine and with tomatoes, carrots and potatoes.

Made with beef, pork and rice. Small - 20 pieces serving 10 people, Large - 40 pieces serving 20 people.

Juicy fragrant meat burgers on the bed of egg noodles with the side of sauteed vegetables. Small - 20 pieces for 10 people, Large - 40 pieces for 20 people

Pan seared 4 oz. pieces. Small - 20 pieces, Large - 40 pieces

Boiled and sauteed with onions. Small - 60 pieces, Large - 120 pieces

Small - 20 pieces serving 10 people, Large - 40 pieces serving 20 people.

Small - 20 sliders for 10 people. Large - 40 sliders for 20 people.